Pair carrots with onions and beans with nasturtiums to deter pests and make better use of space in small plots.
Walk down any allotment site in July and you will see it happening: rows of carrots threaded through with onions, nasturtiums tumbling over the edge of a bean wigwam, pot marigolds tucked between the tomatoes. This is not just pretty planting. Companion planting is a way of working with the garden rather than against it, using scent, shade and shelter to keep pests guessing and beneficial insects well fed. On a small plot — a back garden, a half plot, three raised beds — it also makes every square foot work harder. The trick is being honest about which pairings genuinely earn their place and which are old wives' tales. The ones below do the job, season after season.
Start with the classics, because they have survived for a reason.
Cold is rarely the problem; wet feet and a sudden thaw are. Choose hardy varieties and you can eat from the plot almost every week of the year. Kale, cavolo nero, winter chard and purple sprouting broccoli shrug off hard frost, and parsnips actually sweeten after a good cold snap — leave them in the ground and lift as needed. Lamb's lettuce, land cress and winter purslane will crop right through until March. Sow broad beans such as Aquadulce Claudia in late October for an early June pick, and plant garlic cloves in November for bulbs that split properly. Winter lettuce and chervil are happy in a cold frame or under a cloche, and a double layer of fleece will see most salads through a sharp night. The secret is to sow in late summer, not to try to rescue things in December.
Intercropping is where companion planting pays you back in harvest rather than in principle. Use quick crops as catch crops between slower ones: radish and rocket between brassicas, salad leaves between courgettes before the foliage fills out. Plant tall crops on the north side so they do not shade the beds, and use the edges — a row of herbs along the path, nasturtiums trailing over a wall, marigolds in the gaps where you lifted early potatoes. Sow in succession every three weeks rather than all at once, and you will avoid the glut-and-famine cycle that leaves a whole bed empty by August.
A healthy patch is a busy one. Native plants do more for our insects than any exotic, so leave space for foxgloves, wild marjoram, yarrow and field scabious. Let chives, thyme and mint flower; the bees will thank you, and so will the hoverflies whose larvae eat aphids. A small log pile in a shady corner gives ground beetles and slow worms somewhere to live, and ground beetles are voracious slug predators. A shallow dish of water with a few stones in it helps frogs, toads and thirsty hedgehogs. Leave a gap under the fence so hedgehogs can move between gardens, avoid slug pellets entirely, and resist the urge to tidy every seedhead in autumn — goldfinches and sparrows will feed on them through the winter.
In spring, harden off seedlings gradually, mulch with garden compost and watch for the first aphids on the soft growth. In summer, water deeply twice a week rather than little and often, and sow winter salads and kale from July. In autumn, clear spent crops, sow a green manure such as field beans on empty beds, and plant garlic and overwintering onions. In winter, keep feeding the birds, check stored crops for rot, and plan next year's rotation so no family of vegetables follows itself. Do that, and the patch looks after itself far more than you would expect.
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Matthew Kuhnemann
8/2/2024
“I love how this breaks down the importance of consistency and authenticity. It's easy to get caught up in trends, but staying true to yourself really is key. Great read!"